Milling Wheat

We offer high-grade milling wheat, grown with a commitment to quality and consistency. Sourced from [Your Farm Name/Region, e.g., "the fertile plains of Kansas"], our wheat is carefully cultivated and rigorously tested to meet the exacting standards of modern flour mills and bakeries.

Key Qualities & Specifications:

• High Protein Content: [e.g., 12.5% - 13.5%] ideal for producing strong, high-volume bread flours with excellent water absorption and stability.

• Excellent Falling Number: [e.g., 350+ seconds] ensuring superior enzyme activity and gassing power for a consistent, reliable rise.

• Low Moisture Content: [e.g., <13.5%] promoting better storage stability and longer shelf life for the end product.

• Minimal Foreign Material: Cleaned and screened to exceed standard purity specifications, maximising your milling yield.

• Consistent Test Weight: [e.g., 60 lbs/bu minimum], guaranteeing high extraction rates and efficient processing.

Why Choose Our Wheat?

• Reliable Supply: We work with trusted partners to ensure a consistent and dependable supply chain.

• Traceability & Transparency: We provide full lot traceability, so you know the origin and quality history of your grain.

• Technical Support: We are more than just a supplier; we are a partner. Our team is available to discuss your specific technical requirements.

Ideal For:

• High-Grade Bread Flour Production

• Artisan Bakery Blends

• Pizza Dough Flour

• All-purpose and Whole Wheat Flour Blends

Ready to elevate your flour quality? Contact us today for current pricing, sample requests, and to discuss your volume requirements.