Pulses are the edible seeds of plants in the legume family. Pulses grows in pods and come in a variety of shapes, sizes and colors. e term "pulses" limited to crops harvested solely as dry grains, which differentiates them from other vegetable crops that are harvested while still green.
Pulses are healthy, nutritious and easy to cook with. Growing pulses also promotes sustainable agriculture, as pulse crops lap decrease greenhouse gases, increase soil health, and use less water than other crops.
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